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Habitat for Humanity-Vernon County Chapter |
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Mark your calendar for the 4th Annual Fall Feast and Silent Auction on Saturday, November 4, 2006 at the La Crosse Country Club. The doors will open at 6:00 p.m. with dinner to be served at 7:00 p.m. The evening will start with hors d’oeuvres while guests enjoy a Silent Auction. Award-winning chef Ryan Kunes will prepare a wonderful five-course gourmet dinner. Tickets are $85 per person, and may be ordered using your Visa or MasterCard by telephone at 608-785-2373 option 4, or by mailing your payment to Habitat for Humanity-La Crosse Area, PO Box 2123, La Crosse, WI 54602-2123. For more information, contact Cori Skolaski.
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2004 Menu
Mini enchiladas (Mexico)
Somoza served with cilantro chutney (India)
Fried wonton with sweet and sour sauce (China)
Hummus on Grilled Pita Bread triangle (Middle East)
Roasted sweet potatoes chips with a sour cream dip (Africa)
Pot Sticker with a ginger sauce (Asia)
Roasted red pepper soup with Saffron (Mediterranean)
Mole’ glazed flank steak grilled and served with salsa (Central America)
Rice Pilaf
Zucchini & Squash Gratin with parmesan (Italy)
Caesar Salad with honey glazed pear (America)
Crepes Suzette Flambé with orange Grand Marnier sauce (France)
